The Happy Spatula.ie

Method ~ 

• Pre heat your oven to 170 degrees 
• Line both of your baking trays with parchment paper
• In your large mixing bowl, cream together your butter and both sugars by using your electric whisk. Mix until it is nice and fluffy.
• Crack in your egg and add in the vanilla extract.
• Mix again on a high speed until fully combined.
• Gently fold in your flour and white chocolate chunks with your spatula. Continue folding until the mixture turns into a nice soft cookie dough
• Using a large spoon, scoop up 12 individual tablespoons of the cookie dough and place onto the trays.
• Make sure to leave enough space between them as you will need to allow for spreading. For best results I usually bake them in two batches with 3 cookies on each tray. I find this works best and prevents over spreading.
• Bake the cookies for 10 - 12 minutes until they are golden around the edges but are still soft in the middle.
• Leave them to cool down for a few minutes before transferring them to a wire rack to cool further. Be careful as if you remove them too soon, they can be soft and fragile. 
• Eat them warm for the ultimate White Chocolate Cookie experience!

So creamy, crunchy and utterly delicious!!